Peaches and Cream Cobbler

peach cobbler on white plate with fork and peaches along side

Fresh peach cobbler a summertime favorite! This recipe is a twist on traditional peach cobbler with a cream cheese topping, a sprinkle of nutmeg on top. It's like a cobbler and cheesecake married!

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Prep Time 15

Cook Time 30

Total Time 45

Course Breakfast, Dessert

Cuisine American

Servings servings

Calories 285 kcal

Ingredients

BATTER

3/4 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
3 Tbsp salted butter melted
3.4 oz instant vanilla pudding mix
1 large egg
1/2 cup whole milk

PEACHES - if using fresh use 6-8 medium peaches, slice sprinkle with 1/4 cup of sugar and refrigerate for an hour. drain and reserve juice. Frozen, thaw and drain reserving juice. Canned- drain reserving juice

4 cups sliced peaches 2 - 16 oz cans

TOPPING

8 oz cream cheese softened
1/2 cup white sugar
3 Tbsp peach juice
nutmeg

Instructions

Preheat oven to 350 degrees ℉. Grease the bottom and sides of your 8 or 9 inch baking dish. Beat flour, baking powder, salt, pudding mix, butter, egg and milk. Pour into baking dish. Spoon drained peaches on top of batter. Beat together the cream cheese, sugar and 3 Tbs. of the reserved peach juice. Spread over peaches leaving an inch from side of dish. Sprinkle with nutmeg and bake for 30 minutes. Remove from oven serve warm or cool and enjoy with a big scoop of vanilla ice cream!

Nutrition

Serving: 1servingCalories: 285kcalCarbohydrates: 30gProtein: 7gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 70mgSodium: 428mgPotassium: 208mgFiber: 2gSugar: 18gVitamin A: 822IUVitamin C: 3mgCalcium: 87mgIron: 1mg

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