Ritz Cookies
Spread holiday cheer with these festive Ritz Cookies! Two Ritz crackers embrace a delicious duo of peanut butter and marshmallow cream, perfectly dipped in rich chocolate and adorned with Christmas flair. Ideal for adding a sweet touch to your cookie trays and gift boxes. Spread joy, one delightful bite at a time!
Ingredients
- 100 ritz ritz crackers about 4 sleeves
- 3/4 cup peanut butter
- 3/4 cup marshmallow cream
- 2 pound coating chocolate white or dark, recommend coating disks or wilburs coating chocolate
Instructions
- Begin by spreading 1/2 of the crackers with a thin layer of peanut butter, and 1/2 the crackers with a thin layer of marshmallow cream. Sandwich 1 peanut butter 1/2 with 1 marshmallow 1/2.
- Place about 2 cups of the chocolate discs or chopped wilburs block chocolate into a microwave safe dish. Microwave on 100% power at 30 second intervals stirring between each, Until the chocolate is melted. Do not overheat.
- Using a fork, take one ritz cookie and place in chocolate, covering all the surface. Gently tap fork on side of dish to let excess chocolate run off. Place on parchment paper or wax paper. While chocolate is still wet sprinkle with sprinkles if desired. Let chocolate set for 30 minutes - 1 hour depending on the temperature and humidity of your home.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 2cookiesCalories: 285kcalCarbohydrates: 33gProtein: 2gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 79mgPotassium: 48mgFiber: 0.5gSugar: 29gCalcium: 10mgIron: 0.3mg
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