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seafood-salad-

Seafood Salad Recipe

Nettie
Easy and creamy seafood salad recipe made with a mix of seafood, fresh vegetables, and a flavorful dressing. Perfect for sandwiches, crackers, or as a light meal!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Salad, sidedish
Cuisine American
Servings 6 servings
Calories 192 kcal

Ingredients
  

  • 1 pound seafood imitation, or combiniation of crabmeat, shrimp etc.
  • 1/4 cup celery finely chopped
  • 1/4 cup scallions or green onions finely sliced
  • 2 Tbsp fresh dill or 2 teaspons dried dill
  • 1/2 cup mayonaise
  • 1 tsp lemon juice
  • 1/2 tsp paprika
  • 1 tsp old bay seasoning
  • salt & pepper to taste

Instructions
 

  • In a large bowl combine the imitation crab, celery, scallions and dill. In a small bowl combine the mayonaise, lemon juice, paprika, old bay seasoning, salt, and pepper. Gently toss the dressing with the crab mixture until combined.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Nutrition

Serving: 1servingCalories: 192kcalCarbohydrates: 3gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 803mgPotassium: 34mgFiber: 1gSugar: 0.4gVitamin A: 174IUVitamin C: 1mgCalcium: 10mgIron: 0.3mg
Keyword imitation crab meat, seafood dip, seafood salad recipe
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