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smoked meatballs

Smoked Meatball Recipe

therecipebowl
Smoky goodness with these mouthwatering smoked meatballs, perfectly seasoned and kissed by the essence of the smoker. Whether you prefer the open flame of the grill or the convenience of the oven, these flavorful spheres promise a culinary adventure that will leave your taste buds in awe.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 499 kcal

Ingredients
  

  • 2 pounds ground chuck
  • 1/2 cup chopped onion
  • 1 cup plain bread crumbs
  • 1 large egg
  • 1/2 cup milk
  • 1 Tbsp worcestershire sauce
  • 1/4 cup ketchup or tomato sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper

Instructions
 

  • Turn smoker on to smoke setting. (see post above for grilling or oven option)
  • In a large mixing bowl combine the ground chuck, chopped onion, bread crumbs, egg, milk, Worcestershire sauce, ketchup, garlic powder, salt, and pepper. Combine just until mixed. Do not over mix.
  • Once your ingredients are mixed, form the mixture into 2-inch round meatballs.
  • Place the meatballs on the grill set to the smoke setting or 225 degrees if your grill doesn't have the smoke option. Smoke for 1 hour. Turn the heat to 375 and continue cooking until internal temperature is 160 -165 degrees ℉.

Nutrition

Serving: 4meatballsCalories: 499kcalCarbohydrates: 19gProtein: 30gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 141mgSodium: 769mgPotassium: 566mgFiber: 1gSugar: 5gVitamin A: 134IUVitamin C: 2mgCalcium: 100mgIron: 4mg
Keyword groundbeef recipe, meatballs, meatballs on the grill, smoked meatball recipe
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