Smoked Meatball Recipe

Smoky, juicy, and packed with flavor! These smoked meatballs are the perfect bite—whether you serve them over pasta, in a sub, or as an easy appetizer. Fire up the smoker and let’s get cooking

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Prep Time 10

Cook Time 1 10

Total Time 1 20

Course Main Course

Cuisine American

Servings

Calories 499 kcal

Ingredients

2 pounds ground chuck
1/2 cup chopped onion
1 cup plain bread crumbs
1 large egg
1/2 cup milk
1 Tbsp worcestershire sauce
1/4 cup ketchup or tomato sauce
1 tsp garlic powder
1 tsp salt
1 tsp pepper

Instructions

Turn smoker on to smoke setting. (see post above for grilling or oven option)
In a large mixing bowl combine the ground chuck, chopped onion, bread crumbs, egg, milk, Worcestershire sauce, ketchup, garlic powder, salt, and pepper. Combine just until mixed. Do not over mix.
Once your ingredients are mixed, form the mixture into 2-inch round meatballs.
Place the meatballs on the grill set to the smoke setting or 225 degrees if your grill doesn't have the smoke option. Smoke for 1 hour. Turn the heat to 375 and continue cooking until internal temperature is 160 -165 degrees ℉.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Nutrition

Serving: 4meatballsCalories: 499kcalCarbohydrates: 19gProtein: 30gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 141mgSodium: 769mgPotassium: 566mgFiber: 1gSugar: 5gVitamin A: 134IUVitamin C: 2mgCalcium: 100mgIron: 4mg

Keyword groundbeef recipe, meatballs, meatballs on the grill, smoked meatball recipe

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