Make the mini meatballs. Combine ground chuck, minced onion, bread crumbs, egg, milk, Worcestershire sauce, ketchup or tomato sauce, garlic powder, salt and pepper. Mix all the ingredients just until they are blended together, making sure not to over-mix.

Form the mixture into one-inch round meatballs and bake them in a preheated 350-degree oven for ten minutes. While the meatballs are cooking, boil half a pound of spaghetti noodles according to package directions and toss them with your favorite sauce.

Brush a par-baked pizza crust with two tablespoons of melted butter mixed with two minced garlic cloves. Place the spaghetti over the crust and top with the meatballs. Sprinkle 1 1/2 cups of shredded mozzarella cheese over the top and throw on some fresh basil leaves for added flavor.