The Best Homemade Granola Recipe
Start your day with a crunchy and wholesome treat! This homemade granola combines oats, nuts, seeds, and a touch of honey for the perfect balance of flavor and nutrition. Easy to customize and perfect for breakfast or snacking!
Ingredients
- 4 cups whole oats
- 1/2 cup olive oil or coconut oil or any healthy fats
- 1/2 cup honey or maple syrup
- 1 1/2 cups nuts & seeds I'm using almonds, pecans, and sunflower seeds
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 tsp vanilla
- 1/2 tsp freshly grated nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, olive oil, honey, nuts & seeds, cinnamon, salt, vanilla, and nutmeg.
- Spread the mixture in an even layer on a baking sheet.
- Bake for 20-25 minutes, stirring halfway through.
- Add dried fruit after removing from the oven if you are adding.
- If you're adding coconut flakes, sprinkle it on halfway through to get that lightly toasted perfection.
- Let cool completely before storing.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 0.5cupCalories: 265kcalCarbohydrates: 27gProtein: 6gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.003gSodium: 80mgPotassium: 190mgFiber: 4gSugar: 10gVitamin A: 1IUVitamin C: 0.1mgCalcium: 52mgIron: 2mg
Tried this recipe?Let us know how it was!