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Ultimate Baked Corn Recipe

Nettie
A creamy, rich, and comforting side dish that’s perfect for holidays or everyday dinners. Made with corn, milk, butter, eggs, and a hint of sugar for the perfect balance of sweet and savory flavor.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 12
Calories 123 kcal

Equipment

Ingredients
  

  • 4 cups corn frozen (thawed and drained) or canned (drained)
  • 4 Tbsp butter melted
  • 3 Tbsp all-purpose flour
  • 2 cups whole milk or 2%
  • 2 Tbsp sugar
  • 2 tsp salt
  • 1 tsp pepper
  • 4 whole eggs beaten

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking dish with butter or nonstick spray.
  • If using frozen corn, thaw completely and drain well. Drain canned corn, if using. Fresh corn should be cut off the cob.
  • In a large mixing bowl, toss the corn with the flour to coat evenly. This helps thicken the casserole as it bakes.
  • In a separate medium bowl, whisk together the melted butter, eggs, milk, sugar, salt, and pepper until well combined.
  • Pour the wet mixture into the corn mixture and stir until fully blended.
  • Pour the mixture into the prepared baking dish and smooth the top. Bake for 1 hour, or until golden brown and set in the center.
  • Let the baked corn cool for about 5–10 minutes before serving. Enjoy warm with your favorite main dish!

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Tips & Variations

  • Make Ahead: You can prepare this up to two days in advance. Mix ingredients, cover tightly, and refrigerate. Bake when ready to serve.
  • Double It: Easily double this recipe to feed a crowd—just use two 9 x 13-inch baking dishes.
  • Add Cheese: Stir in 1 cup shredded cheddar or top with crushed buttery crackers for a delicious twist.
  • Holiday Favorite: This dish pairs beautifully with turkey, ham, or roast beef.

🧊 Storage Notes

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Reheat: Warm in the oven at 325°F until heated through, or microwave individual portions.
  • Freeze: This dish can be frozen (baked or unbaked) for up to 2 months. Thaw overnight in the fridge before baking or reheating.

❓ FAQ

Can I use fresh corn instead of frozen or canned?
Yes! Fresh corn gives the dish a crisp texture and bright, natural sweetness.
Can I make this baked corn the day before?
Definitely. Mix it up, cover, and refrigerate for up to two days before baking. Bake as directed when ready to serve.
Can I freeze baked corn?
Yes, it freezes very well! Cool completely before wrapping tightly. Reheat in the oven for best texture.

Nutrition

Serving: 1servingCalories: 123kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 16mgSodium: 434mgPotassium: 179mgFiber: 1gSugar: 6gVitamin A: 320IUVitamin C: 3mgCalcium: 54mgIron: 0.3mg
Keyword baked corn, baked corn casserole, corn casserole, easy corn side dish
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