Easy Stuffing Recipe
Looking for comforting flavors and delicious aromas? You’re in the right place! I’ve got an easy stuffing recipe I’ve been using for years, and it’s always a hit. It’s super easy, and it’ll make your taste buds do a happy dance. Whether you’re cooking for Thanksgiving, Christmas, a family dinner, or just a cozy meal at home, this stuffing will definitely be the star of the show. It’s actually the most requested side at all our holiday gatherings! Plus, it’s so simple to make—just follow these step-by-step instructions, and you’ll have a delicious stuffing in no time!
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Why Do I Love This Stuffing Recipe?
This stuffing can be used to fill a turkey, bake in a dish, or shape into tasty stuffing balls. Made with basic ingredients: bread cubes, sautéed veggies, butter, broth and a sprinkle of herbs, and a dish bursting with flavor is created. It’s perfect for holiday feasts or even everyday dinners.
This recipe is also versatile—it can be used to stuff chicken breasts, pork tenderloin, or even meatloaf. It’s also a great side dish for those cozy comfort meals!ish for those comfort meals!
When I am making this stuffing recipe, I always double it and freeze 1/2 of it to have on hand!
Ingredients For Easy Stuffing Recipe
Bread slices cubed
Butter melted
Onion chopped
Celery diced
Chicken or vegetable broth
Salt and pepper
Step By Step Easy Stuffing Recipe Instructions
Prepare the Bread Cubes. Take your bread slices and cut them into bite-sized cubes. If the bread is a bit dry, that’s actually great for stuffing!
Dice the Veggies. Chop the celery and onion small. I use a food processor to ensure they are chopped fine.
Sauté the Veggies. In a skillet or saucepan by melting the butter over medium heat. Add the chopped onion and diced celery. Let them cook until they’re nice and soft.
Mix It Up. In a big bowl, combine bread cubes, the poultry seasoning, sage, salt and pepper. Add the butter and veggies. Mix well.
Moisten the Mix. To ensure your stuffing is moist and packed with flavor, gradually pour in the chicken or vegetable broth. Mix as you pour, so the bread soaks up all the deliciousness. You want the mixture to be moist but not soggy.
Baking The Stuffing
Ready to Bake Transfer your stuffing mix to a 9 x 13 baking dish. Also, you can stuff the turkey or make into filling balls at this point. Some stuffing recipes call for an egg to make filling balls. I don’t think an egg is necessary for binding the balls together. Baking is the same for balls. Lightly grease the baking dish to prevent sticking. Cover the dish with aluminum foil – this keeps the stuffing moist as it bakes.
Bake Away Preheat your oven to 350°F (175°C) and pop in your covered stuffing. Let it bake for about 25-30 minutes. Then, remove the foil and let it bake for an additional 15 minutes. This will give your stuffing a lovely golden-brown top.
Let’s Eat! Once your kitchen is filled with the irresistible aroma of baked goodness and your stuffing looks golden and crispy, it’s ready to be enjoyed!
How To Store Stuffing
Refrigeration: If you plan to consume this easy stuffing recipe within a few days, store it in an airtight container in the refrigerator. Make sure the stuffing cools to below 40°F (4°C) within two hours before refrigerating. Properly stored, it can last in the refrigerator for 3-4 days.
Freezing: If you won’t be eating the stuffing within a few days, it’s best to freeze it. Place the stuffing in airtight freezer-safe containers or heavy-duty resealable plastic bags. Squeeze out as much air as possible before sealing. Label with the date to keep track of its freshness. Frozen stuffing should be consumed within 1-2 months for best quality.
Thawing: When you’re ready to use frozen stuffing, transfer it to the refrigerator to thaw. This gradual thawing helps maintain its texture. It’s best to plan ahead and allow a day or two for the stuffing to thaw in the refrigerator.
Reheating: Reheat the stuffing thoroughly before serving. You can use the oven, microwave, or stovetop to reheat. Make sure the internal temperature reaches 165°F (74°C) to ensure it’s safe to eat.
Moisture Check: Stuffing can become dry after being refrigerated or frozen. To restore moisture, you can drizzle a bit of chicken or vegetable broth over the stuffing before reheating. This helps prevent it from becoming too dry.
Easy Chicken Broccoli Casserole
Apparel for the foodies & grillers
Easy Stuffing Recipe
Ingredients
- 8 cups bread cubes
- 1/2 cup butter
- 1 TBSP poultry seasoning
- 1 TBSP ground sage
- 1/2 cup chicken broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup diced onion
- 1/2 cup diced celery
Instructions
- Preheat oven to 350 degrees℉ Grease a 2 qt baking dish with butter.
- Dice onion and celery into small pieces. I use my food processor for this.
- Melt butter in a saucepan and add the diced celery and onion. Cook until tender.
- In a large bowl toss the bread cubes with the poultry season, ground sage, salt and pepper. Toss well to coat.
- Pour butter, celery, onion over bread cubes and toss to coat. Drizzle chicken broth over all tossing to moisten all the bread cubes, you want the bread to be moist not soggy.
- Place in baking dish or make into 12 balls and bake covered with foil for 25 minutes. Remove foil and bake an additional 15 minutes.