Easy Stuffing Recipe

Easy Stuffing Recipe

Looking for comforting flavors and delicious aromas? You’re in the right place! I’ve got an easy stuffing recipe I’ve been using for years, and it’s always a hit. It’s super easy, and it’ll make your taste buds do a happy dance. Whether you’re cooking for Thanksgiving, Christmas, a family dinner, or just a cozy meal at home, this stuffing will definitely be the star of the show. It’s actually the most requested side at all our holiday gatherings! Plus, it’s so simple to make—just follow these step-by-step instructions, and you’ll have a delicious stuffing in no time!

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Why Do I Love This Stuffing Recipe?

This stuffing can be used to fill a turkey, bake in a dish, or shape into tasty stuffing balls. Made with basic ingredients: bread cubes, sautéed veggies, butter, broth and a sprinkle of herbs, and a dish bursting with flavor is created. It’s perfect for holiday feasts or even everyday dinners.

This recipe is also versatile—it can be used to stuff chicken breasts, pork tenderloin, or even meatloaf. It’s also a great side dish for those cozy comfort meals!ish for those comfort meals!

When I am making this stuffing recipe, I always double it and freeze 1/2 of it to have on hand!

stuffing in freezer bag

Ingredients For Easy Stuffing Recipe

ingredients for stuffing recipe

Bread slices cubed

Butter melted

Onion chopped

Celery diced

Chicken or vegetable broth

Poultry seasoning

Sage

Salt and pepper

Step By Step Easy Stuffing Recipe Instructions

Prepare the Bread Cubes. Take your bread slices and cut them into bite-sized cubes. If the bread is a bit dry, that’s actually great for stuffing!

Dice the Veggies. Chop the celery and onion small. I use a food processor to ensure they are chopped fine.

Sauté the Veggies. In a skillet or saucepan by melting the butter over medium heat. Add the chopped onion and diced celery. Let them cook until they’re nice and soft.

Mix It Up. In a big bowl, combine bread cubes, the poultry seasoning, sage, salt and pepper. Add the butter and veggies. Mix well.

stuffing balls in clear baking dish

Moisten the Mix. To ensure your stuffing is moist and packed with flavor, gradually pour in the chicken or vegetable broth. Mix as you pour, so the bread soaks up all the deliciousness. You want the mixture to be moist but not soggy.

stuffing mixed up in bowl

Baking The Stuffing

Ready to Bake Transfer your stuffing mix to a 9 x 13 baking dish. Also, you can stuff the turkey or make into filling balls at this point. Some stuffing recipes call for an egg to make filling balls. I don’t think an egg is necessary for binding the balls together. Baking is the same for balls. Lightly grease the baking dish to prevent sticking. Cover the dish with aluminum foil – this keeps the stuffing moist as it bakes.

Bake Away Preheat your oven to 350°F (175°C) and pop in your covered stuffing. Let it bake for about 25-30 minutes. Then, remove the foil and let it bake for an additional 15 minutes. This will give your stuffing a lovely golden-brown top.

Let’s Eat! Once your kitchen is filled with the irresistible aroma of baked goodness and your stuffing looks golden and crispy, it’s ready to be enjoyed!

stuffing in 9x13 baking dish with sage leaves
How To Store Stuffing

Refrigeration: If you plan to consume this easy stuffing recipe within a few days, store it in an airtight container in the refrigerator. Make sure the stuffing cools to below 40°F (4°C) within two hours before refrigerating. Properly stored, it can last in the refrigerator for 3-4 days.

Freezing: If you won’t be eating the stuffing within a few days, it’s best to freeze it. Place the stuffing in airtight freezer-safe containers or heavy-duty resealable plastic bags. Squeeze out as much air as possible before sealing. Label with the date to keep track of its freshness. Frozen stuffing should be consumed within 1-2 months for best quality.

Thawing: When you’re ready to use frozen stuffing, transfer it to the refrigerator to thaw. This gradual thawing helps maintain its texture. It’s best to plan ahead and allow a day or two for the stuffing to thaw in the refrigerator.

Reheating: Reheat the stuffing thoroughly before serving. You can use the oven, microwave, or stovetop to reheat. Make sure the internal temperature reaches 165°F (74°C) to ensure it’s safe to eat.

Moisture Check: Stuffing can become dry after being refrigerated or frozen. To restore moisture, you can drizzle a bit of chicken or vegetable broth over the stuffing before reheating. This helps prevent it from becoming too dry.

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stuffing in serving dish

Easy Stuffing Recipe

Nettie
This easy stuffing recipe offers a delightful combination of flavors and textures that perfectly complement your Thanksgiving, Christmas or any special occasion meals. Made with simple ingredients including cubed bread, sautéed onions, celery, and aromatic herbs This stuffing is both comforting and flavorful.
No ratings yet
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 175 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees℉ Grease a 2 qt baking dish with butter.
  • Dice onion and celery into small pieces. I use my food processor for this.
  • Melt butter in a saucepan and add the diced celery and onion. Cook until tender.
  • In a large bowl toss the bread cubes with the poultry season, ground sage, salt and pepper. Toss well to coat.
  • Pour butter, celery, onion over bread cubes and toss to coat. Drizzle chicken broth over all tossing to moisten all the bread cubes, you want the bread to be moist not soggy.
  • Place in baking dish or make into 12 balls and bake covered with foil for 25 minutes. Remove foil and bake an additional 15 minutes.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Nutrition

Serving: 1servingCalories: 175kcalCarbohydrates: 19gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 21mgSodium: 508mgPotassium: 83mgFiber: 2gSugar: 3gVitamin A: 262IUVitamin C: 1mgCalcium: 56mgIron: 1mg
Keyword bread cubes, christmas stuffing recipe, classic stuffing, easy stuffing recipe, filling balls, filling for chicken breasts, filling for pork, herb stuffing, poultry seasoning, sausage, stuffing balls, stuffing for turkey, Thanksgiving stuffing, traditional stuffing recipe
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