If you love a classic Caesar but want to take it to the next level, this
grilled chicken Caesar salad is for you! Juicy grilled chicken breasts are brushed with Caesar dressing, topped with melty mozzarella, and loaded with a fresh, lemony salad—all built right on top of the chicken. It’s a fun twist on a traditional favorite and perfect for summer grilling, weeknight dinners, or when you’re just craving something bold and satisfying.
It’s everything you love about a Caesar salad, but heartier, hotter, and honestly… way more fun to eat. Let’s get into it.
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Ingredients You’ll Need
For the grilled chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup Caesar dressing (for brushing)
- 1 cup shredded mozzarella cheese
For the Caesar salad topping:
- 4 cups shredded romaine or iceberg lettuce
- 1/3 cup shredded parmesan cheese
- 1/4 cup Caesar dressing
- Juice of 1/2 lemon (about 2 tablespoons)
- Croutons, for topping
- Shaved parmesan (optional, but fancy!)
How to Make Grilled Chicken Caesar Salad
Step 1: Prep and Grill the Chicken
Start by brushing both sides of the chicken breasts with Caesar dressing—just enough to coat them well. You’ll use about 1/2 cup total.
Place them on a preheated grill over medium heat. Grill each side for about 6 to 7 minutes. The goal is to cook them until they reach an internal temperature of 165°F.
Step 2: Add the Cheese
Once the chicken is cooked, sprinkle each piece with shredded mozzarella cheese. Close the lid of your grill for a minute or two to melt it into gooey perfection.
Step 3: Make the Caesar Salad Mix
While the chicken is grilling, toss together the salad. In a large bowl, combine the lettuce, shredded parmesan, Caesar dressing, and a squeeze of fresh lemon juice. Give it all a good toss so the flavors coat every bite.
Step 4: Build It Right on the Chicken
Place each grilled chicken breast on a serving dish. Pile a generous scoop of your Caesar salad mix right on top of each one. Finish with a handful of croutons and a sprinkle of shaved parmesan.
That’s it! Dinner’s ready—and it’s anything but boring.
Tips and Tricks
✅ Want Even More Flavor?
Try marinating your chicken in Caesar dressing for 30 minutes before grilling i. It adds another level of flavor and helps keep the chicken juicy.
✅ Don’t Skip the Cheese On Your Grilled Chicken Caesar Salad!
The mozzarella may not be traditional Caesar, but it gives this dish a comforting, melty twist that balances the cool salad topping.
✅ Great for Meal Prep
Grill the chicken ahead of time and store it in the fridge. When you’re ready to serve, reheat and top with freshly tossed Caesar salad.
✅ Crouton Crunch
Add the croutons right before serving to keep them crisp and crunchy.
Storage Tips
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To keep everything fresh, store the salad separately and top the chicken just before eating. Reheat the chicken in the microwave or a skillet before assembling.
Why You’ll Love This Recipe
This grilled Caesar chicken is great for summer nights when you want something fresh but still satisfying. It’s got protein, crunch, creamy dressing, and the flavor of the grill—all in one bite. Plus, it’s a fun way to serve Caesar salad without needing a big mixing bowl.
Have you ever served salad right on grilled chicken? Give it a try and let me know how it goes in the comments! And if you make it, tag @nettierescipebowl on Instagram—I’d love to see your version.
Try These Delicious Recipes Too!
Easy Grilled Corn Salad Recipe
Classic Chicken Cordon Bleu Recipe
Frequently Asked Questions
Can I make Caesar salad dressing ahead of time?
Yes, homemade dressing lasts up to 5 days in the fridge when stored airtight.
Can I use store-bought dressing?
Of course! Store-bought Caesar dressing is a great shortcut if you’re in a hurry.
What’s the best chicken for grilling?
Boneless chicken breasts are classic, but chicken thighs stay juicier on the grill.
Grilled Chicken Caesar Salad
Equipment
Ingredients
For The Chicken
- 4 chicken breasts boneless
- 1/2 cup Caesar dressing for brushing
- 1 cup mozzarella cheese shredded
For The Salad
- 4 cups romaine or iceberg lettuce shredded
- 1/3 cup shredded parmesan cheese shredded
- 1/4 cup Caesar dressing
- 2 Tbsp lemon about 1/2 fresh lemon squeezed
- Croutons for topping
- Shaved parmesan cheese optional
Instructions
- Preheat your grill to medium heat.
- Brush both sides of each chicken breast with Caesar dressing (you’ll use about 1/2 cup total).
- Grill chicken for about 6–7 minutes per side, or until internal temperature reaches 165°F.
- During the last minute of cooking, sprinkle mozzarella cheese over each chicken breast. Close the grill lid to melt the cheese.
- While the chicken is grilling, prepare the salad topping: In a bowl, combine shredded lettuce, shredded parmesan, 1/4 cup Caesar dressing, and fresh lemon juice. Toss to coat evenly.
- Remove chicken from the grill and place on a serving dish.
- Top each chicken breast with a generous scoop of the Caesar salad mixture.
- Finish with croutons and shaved parmesan on top. Serve immediately.
Notes
– Mozzarella adds a melty, cheesy twist that pairs well with the cool salad topping.
– Make it low-carb by skipping the croutons.
– Romaine gives a traditional Caesar crunch, but iceberg works just as well.