Homemade Salisbury Steak Recipe

Homemade Salisbury Steak Recipe

Are you a fan of Salisbury steak? If so, I’ve got a delicious homemade salisbury steak recipe to share with you! It’s a classic American dish that’s easy to make and packed with flavor. Plus, it’s a great way to use up any ground beef you have on hand!

salisbury steak cooking in a cast iron skillet

Homemade Salisbury steak with mushroom gravy is one of my favorite comfort foods! It’s a classic dish that has been around for over a century and is still loved by many. To make it, you just need some ground beef, breadcrumbs, onions, and a few seasonings. Shape the mixture into patties, sear them, and bake them until they’re golden brown and delicious. Then, top them with a rich and savory mushroom gravy made with sautéed mushrooms, onions, and beef broth.

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The best thing about Salisbury steak with mushroom gravy is that it’s so easy to make! It’s a hearty and satisfying meal that doesn’t require any fancy ingredients or complicated cooking techniques. The combination of juicy beef, tender mushrooms, and savory gravy is simply irresistible. Whether you’re in the mood for a quick and easy weeknight dinner or a cozy meal on a chilly evening, Salisbury steak with mushroom gravy is a perfect choice that will warm your heart and soul.

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Ingredients For Salisbury Steak

To make the patties

ground beef

breadcrumbs

egg

milk

finely minced onion

butter

ketchup

Italian seasoning

salt, and pepper

Harney & Sons

Making the Salisbury Steak

In a large skillet melt the butter and sautee the minced onion until translucent. Combine rest of the ingredients in a large bowl, add the cooked onion and mix well. Form the mixture into 6 oval-shaped patties.

In the same large skillet, heat 2 tablespoons of olive oil over medium-high heat. Fry the hamburger steak on both sides until they are cooked through and browned. Once they are done, remove the patties from the skillet cover and set them aside.

For The Gravy

butter

diced onion

garlic minced

fresh mushrooms sliced

flour

beef broth

worcestershire sauce

basil

salt and pepper

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Sautee the onion in the 1 Tbsp butter in the same skillet until it becomes translucent.

Add 2 minced garlic cloves and 8 ounces of sliced mushrooms. Cook the mixture for several minutes until the mushrooms are tender.

Add 3 tablespoons of flour and toss to coat. Slowly add 3 cups of beef broth, stirring constantly. Add 2 tablespoons of Worcestershire sauce, 1 teaspoon of basil, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes until the gravy has thickened.

Add your hamburger steaks to the gravy and heat through.

salisbury steak collage : patties, mushrooms, cooked hamburger,

Now that your Salisbury steak and gravy are ready, it’s time to serve. You can serve the steak and gravy over mashed potatoes, rice, or even noodles. Serve with a side of green beans or asparagus.

Storing Salisbury Steak

When it comes to storing leftover Salisbury steak, you can store the patties and gravy in an airtight container in the fridge for up to 5 days. When you are ready to reheat them, simply place them in a skillet over medium heat and heat them through. This can be frozen in an airtight container for up to 3 months, just thaw in refrigerator and heat thoroughly.

Salisbury steak is a classic dish that is sure to please any crowd. Making your own homemade version is easy and delicious. I’m sure this homemade salisbury steak recipe will become a family favorite! So, give it a try and let me know what you think in the comments below!

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salisbury steak recipe on a white plate with mashed potatoes and broccoli

Homemade Salisbury Steak Recipe

Nettie
This salisbury steak recipe with mushroom gravy is so easy to make and on the table in about 30 minutes! A great quick weeknight meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 423 kcal

Ingredients
  

To make the patties

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup onion finely minced
  • 1 tablespoon butter
  • 1 tablespoon ketchup
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste

For the gravy

  • 1 Tbsp butter
  • 1/2 cup onion diced
  • 2 cloves garlic minced
  • 8 oz fresh mushrooms sliced
  • 3 Tbsp flour
  • 3 cups beef broth
  • 2 Tbsp worcestershire sauce
  • 1 tsp basil
  • salt and pepper to taste

Instructions
 

For the patties

  • In a large skillet melt the butter and sautee the minced onion until translucent. Combine rest of the ingredients in a large bowl, add the cooked onion and mix well. Form the mixture into 6 oval-shaped patties.
  • In the same large skillet, heat 2 tablespoons of olive oil over medium-high heat. Fry the hamburger steak on both sides until they are cooked through and browned. Once they are done, remove the patties from the skillet cover and set them aside.

For the mushroom gravy

  • Sautee the onion in the 1 Tbsp butter in the same skillet until it becomes translucent.
  • Add 2 minced garlic cloves and 8 ounces of sliced mushrooms. Cook the mixture for several minutes until the mushrooms are tender.
  • Add 3 tablespoons of flour and toss to coat. Slowly add 3 cups of beef broth, stirring constantly. Add 2 tablespoons of Worcestershire sauce, 1 teaspoon of basil, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes until the gravy has thickened.
  • Add your hamburger steaks to the gravy and heat through.

Nutrition

Serving: 1servingCalories: 423kcalCarbohydrates: 16gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 119mgSodium: 732mgPotassium: 635mgFiber: 2gSugar: 4gVitamin A: 206IUVitamin C: 3mgCalcium: 90mgIron: 4mg
Keyword groundbeef recipe, homemade salisbury steak, mushroom gravy, salisbury steak recipe
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