Teriyaki Pork Tenderloin
Fire up that grill! Try out this mouthwatering Grilled Teriyaki Pork Tenderloin that will have your guests coming back for more. Whether you’re hosting a laid-back family barbecue or a lively gathering with friends, this dish is sure to impress. The marinade infuses the pork with a delightful sweetness and a subtle tang that will have everyone asking for the recipe. And the best part? It’s super easy to make and packs a punch of flavor! Remember, pork tenderloin is naturally lean and tender, so be careful not to overcook it. To ensure a perfectly juicy result every time, use an instant-read thermometer to gauge the internal temperature. Get ready to become the ultimate grill master with this crowd-pleasing recipe!
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Teriyaki marinade is a flavorful and popular Japanese sauce used for marinating and grilling or broiling meats, seafood, or vegetables. It typically consists of a few key ingredients that combine to create a delicious sweet and savory glaze. I use this teriyaki pork tenderloin marinade for chicken and beef also. Cook this down on the stovetop to thicken and drizzle over roasted veggies.
Ingredients Needed:
pork tenderloin
soy sauce
rice wine vinegar or distilled white vinegar
brown sugar
honey
garlic
sesame seeds
ginger
onion powder
Step By Step Instructions Teriyaki Pork Tenderloin
Step 1: Mix up the teriyaki sauce: soy sauce, vinegar, brown sugar, honey, garlic, sesame seeds, powdered onion and ginger in a bowl. This will be your teriyaki pork tenderloin marinade.
Step 2: Place the pork tenderloin in a resealable plastic bag or a baking dish. Next, pour the marinade over it, then seal the bag and refrigerate for at least 60 minutes (or up to 4 hours for even more flavor, recommended).
Step 3: Fire up the grill to medium-high heat. Remove the pork from the marinade and save the leftover marinade to baste the pork while it’s grilling.
Step 4: Grill the pork tenderloin for about 15-20 minutes, turning it occasionally and basting until the internal temperature reaches 145°F (63°C). The pork will continue to cook while it’s resting and this will ensure it’s perfectly cooked and safe to eat.
Step 5: Once the pork is done, take it off the grill and let it rest for a few minutes before slicing it.
Step 6: Now comes the best part – serve your juicy, tender teriyaki pork tenderloin with a side of steamed rice and some grilled broccoli or other veggies. Yum! Or my Smashed Garlic Baby Potatoes and Grilled Zucchini Spears!
Apparel for the foodies & grillers
Teriyaki Pork Tenderloin
Ingredients
- 2 – 1 pound pork tenderloins
- 1 cup soy sauce
- 1/2 cup rice wine vinegar can substitute white vinegar or marsala wine
- 2 Tbsp dark brown sugar or light brown sugar
- 1 Tbsp honey or maple syrup
- 2 cloves garlic minced
- 1 Tbsp sesame seeds
- 1 tsp ground ginger or fresh ginger
- 1 tsp onion powder
Instructions
- Mix up the teriyaki sauce: soy sauce, vinegar, brown sugar, honey, garlic, sesame seeds, powdered onion and ginger in a bowl. This will be your teriyaki pork tenderloin marinade.
- Place the pork tenderloin in a resealable plastic bag or a baking dish. Next, pour the marinade over it, then seal the bag and refrigerate for at least 60 minutes (or up to 4 hours for even more flavor, recommended).
- Fire up the grill to medium-high heat. Remove the pork from the marinade and save the leftover marinade to baste the pork while it's grilling.
- Grill the pork tenderloin for about 15-20 minutes, turning it occasionally and basting until the internal temperature reaches 145°F (63°C). The pork will continue to cook while it's resting and this will ensure it's perfectly cooked and safe to eat.
- Once the pork is done, take it off the grill and let it rest for a few minutes before slicing it.