Grilled Corn On The Cob
There’s something undeniably nostalgic and comforting about grilled corn on the cob. Its smoky, charred kernels bursting with sweetness make it a must have side dish for summer barbecues and picnics. This recipe involves cutting the ears in half inserting a skewer and brushing them with a mouth-watering mixture of butter, mayonnaise, Parmesan cheese, sugar, salt, pepper, and fresh parsley before grilling. It’s the perfect side dish for any summer gathering.
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Whenever I host a barbecue, grilled corn on the cob is always a must-have. There’s something so satisfying about watching my friends and family grab a skewer with a perfectly grilled, juicy cob. It’s the ultimate hassle-free side dish that everyone loves. The best part? There’s no need to fuss with butter – the grill works its magic to give the corn a delicious, buttery flavor. Just grill, serve, and watch the smiles appear as everyone digs in!
Why Grilled Corn on the Cob?
Grilled corn on the cob is a fantastic addition to any barbecue. It’s super easy for guests to grab a skewer with a juicy cob, making it a hassle-free side dish. Plus, there’s no need to mess with rolling ears in butter – just grill and serve for a delicious, buttery flavor right off the grill all served on a skewer!
Ingredients You’ll Need
Ingredients
- 6 ears of corn, husked and cut in half
- 1/4 cup unsalted butter, melted
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, finely chopped
Preparing the Corn
Step 1: Husk and Cut
Start by husking the corn and removing all the silk. Then, carefully cut each ear of corn in half. Insert a skewer in one end of each corn half.
Step 2: Mix the Coating
In a medium-sized bowl, combine the melted butter, mayonnaise, grated Parmesan cheese, sugar, salt, pepper, and fresh parsley. Mix well until all the ingredients are fully incorporated.
Step 3: Brush the Corn
Using a pastry brush, generously coat each piece of corn with the butter and mayonnaise mixture. Make sure to cover all sides so that every bite is bursting with flavor.
Grilling the Corn
Step 4: Preheat the Grill
Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly distributed and have a nice, even layer of heat. You can also do these in the oven at 400 degrees for 12-15 minutes. Turn them 1/2 way through cooking time.
Step 5: Grill the Corn
Place the coated corn halves directly on the grill. Grill for about 10-12 minutes, turning occasionally, until the corn is tender and charred in spots. The mixture will melt and caramelize, creating a beautiful, golden-brown crust that’s absolutely irresistible.
Step 6: Serve Immediately
Remove the corn from the grill and let it cool slightly before serving. The corn is best enjoyed hot off the grill, with all its buttery, cheesy goodness still fresh.
Serving Suggestions
Here are some serving ideas to inspire your next picnic or barbecue:
Classic Picnic Fare
Pair the grilled corn with classic picnic staples like grilled chicken, coleslaw, and potato salad. The smoky sweetness of the corn complements the savory flavors of chicken and the creamy tang of coleslaw.
Mexican-Inspired Feast
Take inspiration from Mexican street corn (elote) by adding a sprinkle of chili powder, a squeeze of lime. Serve alongside grilled chicken tacos, guacamole, and a refreshing watermelon salad.
Seafood Extravaganza
Grilled corn is an excellent side dish for seafood. Serve it with grilled shrimp skewers. The corn’s smoky sweetness enhances the delicate flavors of seafood.
Vegetarian Delight
For a vegetarian-friendly spread, pair the corn with grilled vegetable skewers, quinoa salad, and a hearty bean dip.
Tips for the Best Grilled Corn
- Choose Fresh Corn: Look for ears with bright green husks and plump kernels. Fresh corn will have a sweet aroma and a slight milky sap when the kernels are pierced.
- Pre-Soak if Desired: Soaking the corn in water for about 15 minutes before grilling can help keep it moist and prevent burning.
- Rotate Frequently: To ensure even cooking and prevent charring, turn the corn every few minutes while grilling.
- Experiment with Flavors: Don’t be afraid to get creative with your seasoning. Try adding smoked paprika, garlic powder, or fresh herbs to the butter-mayo mixture for different flavor profiles.
Grilled Corn on the Cob brushed with a blend of butter, mayonnaise, Parmesan cheese, salt, pepper, and fresh parsley is a delightful addition to any summer gathering. Its rich, smoky flavor and creamy, savory coating make it a standout dish that’s sure to impress. Whether you’re hosting a casual picnic or a festive barbecue, this recipe will bring joy to your table and smiles to your guests’ faces.
MORE GRILLING AND SMOKING RECIPES!
Easy Grilled Corn Salad Recipe
Traeger Smoked Mini Stuffed Peppers
APPAREL FOR THE FOODIE & GRILLER
Grilled Corn On The Cob
Ingredients
- 6 ears of corn husked and cut in half
- 1/4 cup unsalted butter melted
- 1/4 cup mayonnaise
- 1/4 cup Parmesan cheese grated
- 1 Tbsp granulated sugar
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 Tbsp fresh parsley finely chopped
Instructions
- Husk the corn and remove all the silk. Then, carefully cut each ear of corn in half. Insert a skewer in one end of each corn half.
- In a medium-sized bowl, combine the melted butter, mayonnaise, grated Parmesan cheese, sugar, salt, pepper, and fresh parsley. Mix well.
- Preheat your grill to medium-high heat. If you're using a charcoal grill, make sure the coals are evenly distributed and have a nice, even layer of heat. (You can also do these in the oven at 400 degrees for 12-15 minutes. Turn them 1/2 way through cooking time.)
- Place the coated corn halves directly on the grill. Grill for about 10-12 minutes, turning occasionally, until the corn is tender and charred in spots. The mixture will melt and caramelize, creating a beautiful, golden-brown crust.