Green Bean Casserole
The holiday season is upon us, and what better way to spruce up your festive table than with a classic green bean casserole? This timeless dish, with a creamy mushroom sauce, crispy bacon, and a crown of golden fried onions, is a must-have for any holiday feast. This twist on the classic green bean casserole does not use canned mushroom soup! Instead, it uses a creamy base with sharp cheese.
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This revamped green bean casserole is a testament to the power of elevating classic recipes with a few simple tweaks. With its creamy mushroom sauce with crunchy bacon and cheese and the nostalgic addition of French’s fried onions, this dish is sure to become a new holiday tradition for your family. This is the perfect side dish for Thanksgiving, Christmas or any meal all year round!
Ingredients for Green Bean Casserole
- 1 40 0z cut green beans drained
- 6 oz mushrooms sliced
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 1/4 cup minced onions
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 cup 1/2 & 1/2
- 1 tsp pepper
- 1 tsp salt
- 3 strips bacon cooked & crumbled
- 1/2 cup sharp cheddar cheese shredded
- 1 cup French’s fried onions
The Sauce for This Green Bean Casserole
Melt 2 Tbsp butter in a saucepan over medium heat. Add the minced onion and cook until translucent, add the garlic and cook for 2 minutes. Sprinkle the flour over the onion and garlic and stir until coated. Cook a few minutes to cook the flour off.
Gradually pour in 1 cup of chicken broth and 1 cup of half-and-half, whisking constantly to prevent lumps and ensure a smooth, creamy texture. Season the sauce with 1 teaspoon each of salt and pepper. Allow the sauce to simmer and thicken.
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Mixing it all together
Pour the Thickened sauce over the green beans, mushrooms bacon and sharp cheese. Toss all together.
Top off the dish with 1 cup of French’s fried onions, distributing them evenly for a satisfying crunch in every bite.
Baking
Preheat your oven to 350°F (175°C) and transfer your green bean casserole into a baking dish, Bake for approximately 25-30 minutes or until the edges are bubbly and the fried onions are golden-brown.
Storing Tips For This Green Bean Casserole
Storage Tips:
- Refrigeration:
- Allow the casserole to cool completely before refrigerating.
- Place leftovers in an airtight container or cover the casserole dish tightly with plastic wrap or aluminum foil.
- Refrigeration Time:
- Green bean casserole can be refrigerated for up to 3-4 days.
- Beyond this time, the quality may start to degrade.
- Avoid Moisture:
- Moisture can affect the texture of the dish. Place a paper towel on top of the casserole before sealing it with a lid or wrap to absorb excess moisture.
Freezing Tips:
- Cooling:
- Ensure the casserole is completely cooled before freezing. This prevents ice crystals from forming and helps maintain the texture.
- Freeze in Portions:
- Consider dividing the casserole into smaller portions before freezing. This makes it easier to thaw only what you need.
- Airtight Packaging:
- Use airtight containers or heavy-duty freezer bags to prevent freezer burn.
- Labeling:
- Clearly label the container with the date of preparation to keep track of how long it has been in the freezer.
- Freezer Time:
- Green bean casserole can be frozen for about 2-3 months.
- While it may still be safe to eat beyond this period, the quality may decline.
Reheating Tips:
- Thawing:
- If frozen, thaw the casserole in the refrigerator overnight.
- Oven Reheating:
- For best results, reheat the casserole in the oven. Preheat the oven to 350°F (175°C), cover the casserole with foil, and heat until warmed through.
- Microwave Reheating:
- If you’re short on time, you can use the microwave, but be aware that the texture may not be as crispy.
- Stirring:
- Stir the casserole partway through reheating to ensure even warming.
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Green Bean Casserole
Ingredients
- 1 40 0z cut green beans drained
- 6 oz mushrooms sliced
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 1/4 cup minced onions
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 cup 1/2 & 1/2
- 1 tsp pepper
- 1 tsp salt
- 3 strips bacon cooked & crumbled
- 1/2 cup sharp cheddar cheese shredded
- 1 cup French's fried onions
Instructions
- Preheat oven to 350 degrees℉. Grease a 2 Quart baking dish.
- Melt 2 Tbsp butter in a saucepan over medium heat. Add the minced onion and cook until translucent, add the garlic and cook for 2 minutes. Sprinkle the flour over the onion and garlic and stir until coated. Cook a few minutes to cook the flour off. Slowly stir in the chicken broth and 1/2 & 1/2. Cook until thickened stirring constantly. Add the salt and pepper.
- In a large mixing bowl place the drained green beans, sliced mushrooms, bacon and shredded sharp cheese. Pour the white sauce over and mix well. Place in 2-quart baking dish. Top with 1 cup French's fried onions. Bake for 35-40 minutes.