Ultimate Baked Corn Recipe
A classic family favorite of ours, this ultimate baked corn recipe has been enjoyed during special occasions like Sunday dinners, Thanksgiving, Christmas, and Easter for generations. Its creamy texture and rich flavors make it the perfect addition to any holiday meal or even a comforting weeknight dinner.
Why This Baked Corn Is a Must-Try
This dish offers a delightful blend of creamy, sweet, and savory flavors that will have everyone asking for seconds. The rich, moist texture is achieved through the combination of milk, eggs, and butter, while flour ensures that the ingredients bind together perfectly. A hint of sugar enhances the natural sweetness of the corn, making this recipe truly irresistible.
THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
The secret to the creamy texture in this easy corn casserole recipe lies in the perfect combination of milk, eggs, and butter. The flour plays a vital role in binding the ingredients together, while the subtle sweetness from the sugar complements the natural sweetness of the corn. The result is a moist and luscious baked corn casserole that’s sure to tantalize your taste buds.
The ultimate baked corn recipe is a game-changer for your holiday meals or family dinner. You can whip up this dish stress-free and impress your guests with simple ingredients and easy steps. The rich, creamy, and flavorful outcome will have everyone asking for the recipe! You can easily make a double recipe to feed a large crowd and make it ahead of time and just throw it in the oven!
Ingredients for the Ultimate Baked Corn
- Corn: Frozen, canned, or freshly cut off the cob, for a fresher flavor.
- Melted Butter
- Flour
- Whole Milk
- Eggs
- Sugar
- Salt
- Pepper
How to Make this Ultimate Baked Corn Recipe
Step 1: Thaw and Drain the Corn
Start by thawing the frozen corn and giving it a good drain in a colander. If you’re using canned corn, make sure to drain it well.
Step 2: Combine Corn and Flour
In a large mixing bowl combine corn and flour. This step helps thicken the dish.
Step 3: Prepare the Wet Ingredients
In a separate bowl, whisk the eggs and mix in melted butter, milk, sugar, salt, and pepper. This blend of ingredients will add a savory depth to the dish. Combine this mixture with the corn and flour.
Step 4: Mix Everything Together
Give it a good stir to ensure everything is well combined. This step is crucial to achieving that creamy, velvety consistency.
Step 5: Bake the Ultimate Baked Corn
Preheat your oven to 350°F (175°C). Grease a 9 x 13 baking dish and pour in the corn mixture. Bake for 1 hour or until set and golden brown.
Tips for Serving the Best Baked Corn
This recipe can be prepared ahead of time and doubled to accommodate larger gatherings. It pairs perfectly with turkey, ham, or any main dish and is versatile enough for casual weeknight meals or potlucks.
Key Benefits of This Recipe
Easy to Make
This recipe offers a simple, stress-free preparation, allowing more time for other dishes and family interactions.
Serves a Crowd
Holiday gatherings often involve many people around the table. With this recipe, you can easily double the ingredients!
Irresistible Flavor
Sweet corn, creamy milk, and savory seasonings create a flavorful side dish that complements various main courses.
Versatile Side Dish
This baked corn isn’t just for the holidays; it can be a hit at any family get-together or potluck. It pairs well with various dishes, making it a versatile addition to your recipe repertoire.
Make it ahead!
Yes, it can! It’s convenient to prepare up to two days in advance. After mixing, it can be stored in an airtight container until ready to bake.
Apparel for the foodies & grillers
Ultimate Baked Corn Recipe
Ingredients
- 4 cups corn frozen (thawed and drained) or canned (drained)
- 4 Tbsp butter melted
- 3 Tbsp all-purpose flour
- 2 cups whole milk or 2%
- 2 Tbsp sugar
- 2 tsp salt
- 1 tsp pepper
- 4 whole eggs beaten
Instructions
- Preheat oven to 350 degrees ℉. Lightly grease a 9 x 13 baking dish.
- In a large bowl combine drained corn and flour stir to combine.
- In a small bowl whisk together the beaten eggs, sugar, melted butter, milk, salt and pepper. Pour over the corn and flour mixture. Mix well and pour into 9 x 13 baking dish.
- Bake at 350 degrees ℉ for 60 minutes or until set and golden brown.