A classic family favorite of ours, this ultimate baked corn recipe has been a part of Sunday dinners, Thanksgiving, Christmas, and Easter celebrations for generations. Its creamy texture and rich, buttery flavor make it the perfect side dish for any special occasion—or even a comforting weeknight meal when you’re craving something homemade and cozy.
Why You’ll Love This Baked Corn
This baked corn casserole offers the best of both worlds—creamy, sweet, and savory flavors that always win hearts around the table. The secret to that luscious texture lies in the perfect balance of milk, eggs, and butter. A touch of flour binds everything together beautifully, while a hint of sugar enhances the natural sweetness of the corn. Every bite is pure comfort.
It’s one of those recipes that instantly feels nostalgic, yet never fails to impress new guests. Whether you’re serving it beside turkey, ham, or roast chicken, this dish will have everyone asking for seconds!
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What Makes This Baked Corn So Special
The magic behind this easy side dish is the simple ingredient list. With just a few pantry staples, you can create a creamy baked corn casserole that tastes like it took all day to make. It’s rich, flavorful, and so easy to prepare ahead of time.
You can double the batch for a crowd or assemble it a day or two in advance and bake it just before serving. It’s the perfect make-ahead side dish for busy holiday cooking.
Ingredients for the Ultimate Baked Corn
How to Make this Ultimate Baked Corn Recipe
- Corn: Use frozen, canned, or fresh corn cut right off the cob. Fresh gives the best flavor, but all work beautifully.
- Melted Butter: Adds that rich, comforting taste and creamy texture.
- Flour: Helps bind the mixture together so it sets nicely as it bakes.
- Whole Milk: Keeps the casserole velvety and smooth.
- Eggs: Give the dish structure and a light custard-like finish.
- Sugar: Brings out the natural sweetness of the corn.
- Salt and Pepper: Balance the flavors perfectly.
How to Make the Ultimate Baked Corn
Step 1: Prep the Corn
If you’re using frozen corn, thaw and drain it well. For canned corn, make sure it’s fully drained.
Step 2: Combine Corn and Flour
In a large mixing bowl, toss the corn with the flour. This helps give the casserole that ideal consistency.
Step 3: Mix the Wet Ingredients
In another bowl, whisk together the eggs, melted butter, milk, sugar, salt, and pepper until well blended.
Step 4: Bring It All Together
Pour the wet mixture into the bowl with the corn and flour. Stir until everything is evenly combined.
Step 5: Bake It Up
Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking dish with butter or nonstick spray. Pour in the corn mixture and spread it evenly.
Bake for 1 hour, or until set and lightly golden on top.
Tips for the Best Baked Corn
Perfect Pairings: Serve it alongside roasted turkey, glazed ham, or even BBQ chicken for a delicious balance of flavors.
Make It Ahead: You can mix the ingredients up to two days in advance. Cover tightly and refrigerate until ready to bake.
Double It for a Crowd: Feeding a big family? This recipe doubles easily—just use two 9×13 dishes.
Add a Twist: Sprinkle a little shredded cheddar or crushed butter crackers on top for extra flavor and texture.
Why This Recipe Works
✅ Easy to Make
Simple ingredients, minimal prep, and no complicated steps.
✅ Serves a Crowd
Perfect for holidays, family gatherings, and potlucks—everyone will love it.
✅ Comfort Food at Its Best
The combination of creamy, buttery, and slightly sweet flavors makes this dish irresistibly good.
✅ Make-Ahead Friendly
Mix it, chill it, and bake it when you’re ready—holiday cooking just got easier!
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FAQ
Can I use fresh corn instead of frozen or canned?
Absolutely! Fresh corn adds a slightly crisper texture and a touch more sweetness.
Can I make this baked corn the day before?
Yes! Mix it up, cover tightly, and refrigerate for up to two days before baking. Bake as directed when ready to serve.
How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
Ultimate Baked Corn Recipe
Ingredients
- 4 cups corn frozen (thawed and drained) or canned (drained)
- 4 Tbsp butter melted
- 3 Tbsp all-purpose flour
- 2 cups whole milk or 2%
- 2 Tbsp sugar
- 2 tsp salt
- 1 tsp pepper
- 4 whole eggs beaten
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking dish with butter or nonstick spray.
- If using frozen corn, thaw completely and drain well. Drain canned corn, if using. Fresh corn should be cut off the cob.
- In a large mixing bowl, toss the corn with the flour to coat evenly. This helps thicken the casserole as it bakes.
- In a separate medium bowl, whisk together the melted butter, eggs, milk, sugar, salt, and pepper until well combined.
- Pour the wet mixture into the corn mixture and stir until fully blended.
- Pour the mixture into the prepared baking dish and smooth the top. Bake for 1 hour, or until golden brown and set in the center.
- Let the baked corn cool for about 5–10 minutes before serving. Enjoy warm with your favorite main dish!
Notes
Tips & Variations
- Make Ahead: You can prepare this up to two days in advance. Mix ingredients, cover tightly, and refrigerate. Bake when ready to serve.
- Double It: Easily double this recipe to feed a crowd—just use two 9 x 13-inch baking dishes.
- Add Cheese: Stir in 1 cup shredded cheddar or top with crushed buttery crackers for a delicious twist.
- Holiday Favorite: This dish pairs beautifully with turkey, ham, or roast beef.
🧊 Storage Notes
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in the oven at 325°F until heated through, or microwave individual portions.
- Freeze: This dish can be frozen (baked or unbaked) for up to 2 months. Thaw overnight in the fridge before baking or reheating.
❓ FAQ
Can I use fresh corn instead of frozen or canned?Yes! Fresh corn gives the dish a crisp texture and bright, natural sweetness. Can I make this baked corn the day before?
Definitely. Mix it up, cover, and refrigerate for up to two days before baking. Bake as directed when ready to serve. Can I freeze baked corn?
Yes, it freezes very well! Cool completely before wrapping tightly. Reheat in the oven for best texture.