Zucchinicious Bars-Savory Zucchini Bars
Introducing Zucchinicious Bars-Savory Zucchini Bars! Savory Delights with zucchini, onion and parmesan cheese.
If you’re a fan delicious recipe and have a soft spot for zucchini, then you’re in for a treat! We all have loads of fresh zucchini from the garden or from that neighbor that just keeps dropping them off. So today, we’re diving into the world of Zucchinicious Bars-savory zucchini bars. This recipe is one of my favorite ways to use up fresh zucchini.
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My mother would make loads of these, freeze them in freezer bags, and pull them out when visitors came for a quick appetizer, and everyone loved them. They are great served hot or cold. And it was a great way to use up all that zucchini she had growing in the garden.
Zucchini is a versatile vegetable that offers a wealth of health benefits. Packed with vitamins A and C, potassium, and dietary fiber, zucchini is not only nutritious but also incredibly flavorful. It adds moisture and a subtle sweetness to baked goods, making it an ideal ingredient for these savory bars.
More Zucchini Recipes:
Chocolate Peanut Butter Zucchini Bread
These zucchinicious bars-savory zucchini bars are great for an appetizer, snack or a meal. Ham or bacon would be a great addition to these bars also. They are simple to make, and they freeze well. With a quick preparation time, they are ideal for a main course or side dish on busy weeknights. They also are great for an appetizer or quick snack. Whether you’re hosting a family gathering, a potluck with friends, or a picnic in the park, these bars are sure to impress.
What Do I Need To Make Zucchinicious Bars?
Zucchini
Biscuit mix such as Bisquick
Onion
Parmesan Cheese
Minced Garlic or Garlic Powder
Eggs
Fresh Parsley
Salt & Pepper
How to Make these Parmesan Zucchini Squares
Grease a 9 x 13 baking dish and set aside.
Begin by shredding your zucchini and parmesan cheese. This box grater is great for zucchini, one of the easiest vegetables to grate.
Combine the remaining ingredients and pour into your prepared baking dish. Bake at 350 degrees for 30 minutes or until set and golden brown.
Cut into squares and serve hot or room temperature.
To store the bars in the refrigerator, wrap them tightly in plastic wrap and store them in an airtight container.
They can be stored in the fridge for up to 5 days.
Can I Freeze Zucchinicious Bars?
Yes, You Can! Follow these easy steps and you’ll have a quick lunch or appetizer!
Allow the zucchini bars to cool completely before freezing.
Freeze the bars in a single layer so that they freeze evenly.
Wrap the bars tightly in plastic wrap, then place them in a zip-top freezer bag.
Label the bag with the date and contents.
To reheat the frozen bars, remove them from the freezer and let them thaw in the refrigerator overnight.
Once thawed, reheat the bars in the oven at 350Ā°F for about 10 minutes or until heated through.
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Zucchinilicious Bars-Savory Zucchini Bars
Ingredients
- 3 cups zucchini shredded
- 1 cup bisquik
- 1/2 cup onion chopped fine
- 3/4 cup parmesan cheese reccommend freshly grated
- 1/4 cup olive oil
- 4 large eggs slightly beaten
- 1 tsp italian seasoning
- 2 Tbsp garlic minced or 2 tsp garlic powder
- 1 tsp onion powder
- 2 Tbsp fresh parsley chopped
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350 degrees ā. Grease a 9 x 13 baking dish.
- Grate the zucchini and parmesan cheese. Set aside. In a medium mixing bowl combine remaining ingredients. Add the zucchini and parmesan cheese.
- Mix well and pour into baking dish. Bake for 30 minutes or until set and lightly golden. Enjoy warm or cold.