Chicken Alfredo Pizza

Chicken Alfredo Pizza

Take your first bite of Chicken Alfredo Pizza, you’ll instantly understand why this comfort food fusion has captured the hearts (and taste buds) of my family. The creamy Alfredo sauce complements the savory chicken, broccoli, crispy bacon (optional) and the cheesy the mozzarella making each bite a symphony of flavors. Are you craving a cozy and delectable meal that effortlessly combines two beloved favorites – pizza and creamy Alfredo sauce? Look no further! We’re here to dish out a simple yet oh-so-satisfying recipe for Chicken Alfredo Pizza, all thanks to the convenience of jarred Alfredo sauce. The creamy, dreamy goodness of Alfredo sauce, typically reserved for pasta dishes, blends perfectly with the crispy, cheesy perfection of a well-made pizza crust. It’s like they were meant to be together all along.

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You can use store bought pizza crust or make your own pizza crust for this chicken alfredo pizza. Try my homemade pizza crust. If making your, own par bake the crust for 5 minutes at 450 degrees Fahrenheit. Then top pizza and bake for 10-12 minutes.

This makes a perfect freezer meal also. Par bake your crust and let cool. Once the crust has cooled top it with your sauce and toppings. Freeze on a baking sheet for 2 hours, then wrap it tightly and for up to 3 months. When ready to use bake it frozen for 12-15 minutes at 450 degrees Fahrenheit.

Here’s What You Will Need:

pizza crust – try my homemade pizza crust it’s so simple and turns out perfect every time! You can make these crusts ahead and freeze them.

alfredo sauce

cooked chicken

broccoli florets

bacon cooked and crumbled (optional)

mozzarella cheese

parmesan cheese

broccoli, pizza crust, bacon crumbled, cooked chicken cubes, shredded mozzarella

Making Chicken Alfredo Pizza

Preheat your grill or oven to 450 degrees Fahrenheit.

If you are using homemade pizza dough roll out and par-bake the crust for 5 minutes at 450 degrees Fahrenheit. If you do not have a pizza stone, you can use a cookie sheet.

Spread the Alfredo sauce over the prepared pizza crust, leaving a small border around the edges for the crust.

Sprinkle shredded mozzarella cheese over the alfredo sauce.

Scatter the cooked chicken breast, broccoli and bacon (if using) evenly over the sauce.

Transfer the pizza to the preheated oven or grill and bake 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.

Sprinkle with freshly grated parmesan if desired.

Once the pizza is done, carefully remove it from the oven using a pizza peel and let it cool slightly.

Slice the Chicken Alfredo Pizza and serve it hot.

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chicken alfredo pizza recipe

Chicken Alfredo Pizza

Nettie
The perfect fusion of flavors with our Chicken Alfredo Pizza featuring chicken, alfredo sauce, crispy bacon, broccoli florets and mozzarella!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine American, Italian
Servings 6 slices
Calories 357 kcal

Ingredients
  

  • 1 15 " pizza crust store bought or homemade
  • 1/2 cup alfredo sauce
  • 2 cups shredded mozzarella cheese
  • 2 cups cooked chicken cut into strips or cubes
  • 1 head fresh broccoli cut into small florets
  • 8 slices bacon (optional) cooked and crumbled
  • 2 Tbsp freshly grated parmesan cheese

Instructions
 

  • Preheat your grill or oven to 450 degrees Fahrenheit.
    If you are using homemade pizza dough roll out and par-bake the crust for 5 minutes at 450 degrees Fahrenheit. If you do not have a pizza stone, you can use a cookie sheet.
    Spread the Alfredo sauce over the prepared pizza crust, leaving a small border around the edges for the crust.
    Sprinkle shredded mozzarella cheese over the alfredo sauce.
    Scatter the cooked chicken breast, broccoli and bacon (if using) evenly over the sauce.
    Transfer the pizza to the preheated oven or grill and bake 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
    Sprinkle with freshly grated parmesan if desired.
    Once the pizza is done, carefully remove it from the oven and let it cool slightly.
    Slice the Chicken Alfredo Pizza and serve it hot.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Nutrition

Serving: 1slicesCalories: 357kcalCarbohydrates: 2gProtein: 25gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.04gCholesterol: 99mgSodium: 632mgPotassium: 197mgFiber: 0.01gSugar: 1gVitamin A: 298IUVitamin C: 0.1mgCalcium: 211mgIron: 1mg
Keyword alfredo sauce, bacon, broccoli, chicken alfredo, grilled pizza, homemade pizza, homemade pizza crust
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