Ever feel like your garden (or that generous neighbor) is dumping zucchinis on you? We’ve all been there! These Zucchinicious Bars-savory zucchini bars are our secret weapon for turning a veggie overload into cheesy, crave-worthy treats. Imagine mixing shredded zucchini with Parmesan, onions, and a hint of garlic, then baking it all into golden, crispy-edged squares. Who could resist sneaking a bite or three?
Zucchini isn’t just a filler here; it’s a super-vegetable that brings moisture and nutrition to the party. Packed with vitamins A and C, fiber, and a subtle sweetness, zucchini makes these bars hearty yet wholesome. Think of it as a delicious way to treat yourself while getting a veggie boost. And here’s a bonus: they bake up into a texture that’s part biscuit, part quiche, and totally yum!
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Ingredients
To whip up a batch of Zucchinicious Bars, you’ll need:
- 3 cups shredded zucchini (about 2 medium zucchinis)
- 1 cup biscuit mix (like Bisquick or any all-purpose baking mix)
- 1 small onion, finely chopped
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning (or mixed dried herbs)
- 1/2 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- 1/2 teaspoon onion powder (optional, for extra zing)
- 1 tablespoon chopped fresh parsley (or fresh herbs of choice)
- Salt and pepper, to taste
(Pro tip: If you have ham or bacon, chop some up and toss it in for an extra savory kick!)
How to Make Zucchinicious Bars
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Shred & Drain: Shred the zucchini (no need to peel!) and grate the Parmesan cheese. Toss the zucchini in a clean kitchen towel and squeeze out any extra moisture – we want these bars golden, not soggy.
- Mix Everything: In a large bowl, whisk together the eggs, olive oil, Italian seasoning, garlic powder, onion powder (if using), salt, and pepper. Add the chopped onion, drained zucchini, parsley, biscuit mix, and Parmesan cheese. Stir until just combined into a batter.
- Add Mix-Ins: Now’s your chance to customize! Fold in any mix-ins like diced ham, cooked bacon, extra cheese, or fresh herbs (about 1/2 cup total).
- Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 30 minutes, or until the top is set and lightly golden. The bars should feel firm and spring back a bit when you press them.
- Cool & Slice: Let the pan cool for 5–10 minutes. Cut into squares or bars. Serve warm for melty-cheese goodness, or let them cool further – these bars taste great hot or at room temperature.
Tips & Variations
- Dry the zucchini: After shredding, squeeze the zucchini to remove excess water. This keeps the bars crispy instead of soggy.
- Ham & Bacon: Stir in chopped ham or crisp bacon (around 1/2 cup) for a meaty twist. Leftover roasted veggies or a handful of olives can also add fun flavor.
- Extra Cheese: Mix in a bit of shredded cheddar or feta for a cheesy boost. Goat cheese or jalapeños would be awesome, too!
- Herb It Up: Toss in fresh herbs like basil, dill, or thyme. A spoonful of pesto swirled into the batter is a fun idea.
Serving Suggestions
- Hot or Cold: These bars shine fresh from the oven or cold in a picnic basket. Seriously, they’re tasty either way!
- Appetizer: Cut into bite-size squares and serve with toothpicks. A dollop of sour cream, salsa, or ranch dressing on the side makes them extra party-friendly.
- Snack or Meal: Pair a few bars with a crisp salad or a warm bowl of soup for lunch or dinner. They’re filling enough to eat as a light meal, or you can nibble on them as a quick snack.
- On the Go: Pop a couple of bars in your lunchbox or cooler. They travel well and make for a tasty, healthy pick-me-up.
Storage Tips
- Refrigerate: Keep any leftovers in an airtight container in the fridge for up to 4 days. They’re perfect for quick breakfasts or snacks on busy mornings.
- Freeze: These bars freeze like a dream! Wrap individual squares in foil or parchment, then tuck them into a freezer-safe bag. They’ll stay fresh for 1–2 months.
- Reheat: To enjoy, bake the frozen bars in a 350°F oven for 10–15 minutes, or zap a single bar in the microwave until warm. It’s like summer zucchini magic whenever you need it.
Now go forth and conquer that zucchini surplus! These Zucchinicious Bars-savory zucchini bars prove that simple ingredients can turn into something amazing. Give the recipe a try and have fun customizing it to your taste. Happy baking, friends!
More Zucchini Recipes:
Chocolate Peanut Butter Zucchini Bread
Easy Chicken Broccoli Casserole
Easy Homemade Amish White Bread
Pasta With Zucchini and Cherry Tomatoes
Apparel for the foodies & grillers
Zucchinilicious Bars-Savory Zucchini Bars
Ingredients
- 3 cups zucchini shredded
- 1 cup bisquik
- 1/2 cup onion chopped fine
- 3/4 cup parmesan cheese reccommend freshly grated
- 1/4 cup olive oil
- 4 large eggs slightly beaten
- 1 tsp italian seasoning
- 2 Tbsp garlic minced or 2 tsp garlic powder
- 1 tsp onion powder
- 2 Tbsp fresh parsley chopped
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350 degrees ℉. Grease a 9 x 13 baking dish.
- Grate the zucchini and parmesan cheese. Set aside. In a medium mixing bowl combine remaining ingredients. Add the zucchini and parmesan cheese.
- Mix well and pour into baking dish. Bake for 30 minutes or until set and lightly golden. Enjoy warm or cold.