Ever feel like your garden (or that generous neighbor) is dumping zucchinis on you? We’ve all been there! These Zucchinicious Bars-savory zucchini bars are our secret weapon for turning a veggie overload into cheesy, crave-worthy treats. Imagine mixing shredded zucchini with Parmesan, onions, and a hint of garlic, then baking it all into golden, crispy-edged squares. Who could resist sneaking a bite or three?

Zucchini isn’t just a filler here; it’s a super-vegetable that brings moisture and nutrition to the party. Packed with vitamins A and C, fiber, and a subtle sweetness, zucchini makes these bars hearty yet wholesome. Think of it as a delicious way to treat yourself while getting a veggie boost. And here’s a bonus: they bake up into a texture that’s part biscuit, part quiche, and totally yum!

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Ingredients

To whip up a batch of Zucchinicious Bars, you’ll need:

(Pro tip: If you have ham or bacon, chop some up and toss it in for an extra savory kick!)

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How to Make Zucchinicious Bars

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. Shred & Drain: Shred the zucchini (no need to peel!) and grate the Parmesan cheese. Toss the zucchini in a clean kitchen towel and squeeze out any extra moisture – we want these bars golden, not soggy.
  3. Mix Everything: In a large bowl, whisk together the eggs, olive oil, Italian seasoning, garlic powder, onion powder (if using), salt, and pepper. Add the chopped onion, drained zucchini, parsley, biscuit mix, and Parmesan cheese. Stir until just combined into a batter.
  4. Add Mix-Ins: Now’s your chance to customize! Fold in any mix-ins like diced ham, cooked bacon, extra cheese, or fresh herbs (about 1/2 cup total).
  5. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 30 minutes, or until the top is set and lightly golden. The bars should feel firm and spring back a bit when you press them.
  6. Cool & Slice: Let the pan cool for 5–10 minutes. Cut into squares or bars. Serve warm for melty-cheese goodness, or let them cool further – these bars taste great hot or at room temperature.
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Tips & Variations

Serving Suggestions
Storage Tips

Now go forth and conquer that zucchini surplus! These Zucchinicious Bars-savory zucchini bars prove that simple ingredients can turn into something amazing. Give the recipe a try and have fun customizing it to your taste. Happy baking, friends!

More Zucchini Recipes:

Chocolate Peanut Butter Zucchini Bread

Zucchini Bread

Grilled Zucchini Spears

side-shot-zucchini-bars-in-pan

Easy Chicken Broccoli Casserole

Overnight Breakfast Casserole

Easy Cinnamon Roll Cookies

Tandy Cake

Mini Meatloaf Recipe

Easy Homemade Amish White Bread

Ciabatta Onion Beef Bombs

Ultimate Hoagie Dip

Easy Crab Muffin Appetizers

Pasta With Zucchini and Cherry Tomatoes

Apparel for the foodies & grillers

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zucchini-bars-white-plate

Zucchinilicious Bars-Savory Zucchini Bars

Nettie
These savory zucchini bars are perfect for appetizers, brunch or dinner. Add some ham for a quick summer meal! They are great for picnics, potlucks or dinner parties as well.
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Breakfast, Main Course, Side Dish
Cuisine American
Servings 12 servings
Calories 142 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees ℉. Grease a 9 x 13 baking dish.
  • Grate the zucchini and parmesan cheese. Set aside. In a medium mixing bowl combine remaining ingredients. Add the zucchini and parmesan cheese.
  • Mix well and pour into baking dish. Bake for 30 minutes or until set and lightly golden. Enjoy warm or cold.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
 

Nutrition

Serving: 1servingCalories: 142kcalCarbohydrates: 9gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 66mgSodium: 352mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 261IUVitamin C: 7mgCalcium: 115mgIron: 1mg
Keyword appetizer, bars, brunch, casserole, eggs, parmesan cheese, savory zucchini bars, zucchini, zucchini bars
Tried this recipe?Let us know how it was!

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