There’s just something extra special about making your own homemade pizza crust. It’s easier than you think—and way more fun, especially when everyone gets involved. Once you try it, you might never go back to store-bought again!

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Why You’ll Love This Recipe

When it comes to pizza, the crust is the foundation. You could pile on the most amazing toppings, but if the base isn’t good, the whole thing falls flat. This homemade pizza dough gives you a soft, flavorful crust with just the right amount of chew—and it holds up beautifully to all your favorite toppings.

grady-easton-rolling-pizza-dough

Plus, it’s a great recipe to get the whole family involved. Kids love rolling out their own dough and creating their dream pizzas. It’s a fun way to make dinner feel more like an activity—and the smiles while they wait for their creations to bake? Priceless.

pizza-dough-in-bowl-with-a-rub-of-olive

Let’s Talk Flour: Which One Should You Use?

Choosing the right flour can change the texture and style of your pizza crust. Here’s a quick breakdown:

pizza-dough-in-bowl-with-dough-hook

How To Make Homemade Pizza Dough

This easy pizza dough comes together with just a few pantry staples and a little rise time. Here’s how to make it from scratch:

Start by activating the yeast. In a large mixing bowl (or the bowl of a stand mixer), combine ¾ cup warm water and 2 teaspoons active dry yeast. Sprinkle in 1 teaspoon of sugar to help the yeast wake up. Let it sit for about 5–10 minutes until it looks foamy on top.

Once the yeast is activated, add in 2 cups all-purpose or bread flour, 2 tablespoons olive oil, ½ teaspoon salt, ½ teaspoon garlic powder, and 1 teaspoon Italian seasoning. If you’re using a stand mixer, attach the dough hook and mix on low speed until everything comes together into a shaggy dough. Then increase the speed slightly and knead for about 5-10 minutes, or until the dough forms a soft, smooth ball. You can also knead it by hand on a lightly floured surface if you prefer.

Transfer the dough to a lightly oiled bowl, turning it once to coat. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm spot for about 30 minutes, or until it’s doubled in size. (for extra chewy crust place in refrigerator in oiled bowl covered for 24 hours)

Preheat your oven to 475°F with your pizza stone in the oven. After the dough has risen, punch it down and place on a floured pizza peel. Roll or stretch it into a 12-inch circle. Now you’re ready to add sauce, cheese, and your favorite toppings!

Slide your pizza onto the heated pizza stone in the oven and bake for 12-15 minutes or until hot and bubbly.

pizza-dough-on-stone

Tips for Success


Make It a Pizza Night Tradition

Once you get the hang of making this dough, it’ll be in your regular rotation. You can even double the recipe and freeze one batch for later. Just thaw it in the fridge overnight and let it come to room temperature before rolling.

Homemade pizza night might just become your new favorite family tradition.

supreme-pizza-using-homemade-pizza-crust.

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Homemade Pizza Crust

Nettie
This homemade pizza crust is soft, chewy, and easy to make with just a few simple ingredients. Perfect for pizza night, this versatile dough can be topped with all your favorite sauces, cheeses, and toppings!
5 from 1 vote
Prep Time 10 minutes
rising 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Italian
Servings 4 servings
Calories 362 kcal

Ingredients
  

Instructions
 

  • Start by activating the yeast. In a large mixing bowl (or the bowl of a stand mixer), combine ¾ cup warm water and 2 teaspoons active dry yeast. Sprinkle in 1 teaspoon of sugar to help the yeast wake up. Let it sit for about 5–10 minutes until it looks foamy on top.
  • Once the yeast is activated, add in 2 cups all-purpose flour, 2 tablespoons olive oil, ½ teaspoon salt, ½ teaspoon garlic powder, and 1 teaspoon Italian seasoning. If you're using a stand mixer, attach the dough hook and mix on low speed until everything comes together into a shaggy dough. Then increase the speed slightly and knead for about 5-10 minutes, or until the dough forms a soft, smooth ball. You can also knead it by hand on a lightly floured surface if you prefer.
  • Transfer the dough to a lightly oiled bowl, turning it once to coat. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm spot for about 30 minutes, or until it’s doubled in size. (for extra chewy crust place in refrigerator in oiled bowl covered for 24 hours)
  • Preheat your oven to 475°F with your pizza stone in the oven. After the dough has risen, punch it down and place on a floured pizza peel. . Roll or stretch it into a 12-inch circle. Now you're ready to add sauce, cheese, and your favorite toppings!
  • Slide your pizza onto the heated pizza stone in the oven and bake for 12-15 minutes or until hot and bubbly.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
 

Notes:

  • You can substitute half the flour with whole wheat for a heartier crust.
  • For a crispier bottom, preheat your pan or use a pizza stone.
  • This dough can be made ahead and refrigerated overnight or frozen for later use.

Nutrition

Serving: 1servingCalories: 362kcalCarbohydrates: 62gProtein: 9gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 294mgPotassium: 111mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 0.02mgCalcium: 21mgIron: 4mg
Keyword easy pizza dough, homemade pizza crust, how to make pizza crust, make our own pizza, pizza night
Tried this recipe?Let us know how it was!

2 Responses

  1. 5 stars
    My crust looked just like the pictures. I have failed many times at pizza crust so I’m excited about this one! Easy and good!

5 from 1 vote

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