Meatball Bombs

Meatball Bombs

Whether you’re hosting a party, settling in for a game day gathering or need a quick snack, there’s one appetizer that’s sure to steal the show – Meatball Bombs. This mouthwatering creation features a juicy savory meatball stuffed with a gooey cheese ball, all wrapped snugly in refrigerated pizza dough. Or you can use homemade pizza dough. With a golden-brown crust brushed with egg and sprinkled with a savory mix of butter, parsley, garlic salt, and Parmesan cheese. With simple ingredients, easy preparation, and a burst of flavors in every bite, Meatball bombs are the ultimate crowd-pleasing appetizer for your Superbowl party or game day!

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Harney & Sons
meatball bombs on platter with dipping sauce

Ingredients for Meatball Bombs

refrigerated pizza dough

ground chuck

chopped onion

plain bread crumbs

egg

milk

Worcestershire sauce

ketchup or tomato sauce

minced garlic

italian seasoning

salt

pepper

fresh mozzarella balls or mozzarella cheese cut into 1/2″ chunks

parmesan cheese

parsley

garlic powder

marinara for dipping

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Making the Perfect Meatball

Step 1: Mixing the Homemade Meatball

In a large bowl, combine the ground beef, chopped onion, italian seasoning, plain breadcrumbs, large egg, milk, Worcestershire sauce, ketchup (or tomato sauce), minced cloves garlic, salt, and black pepper. Use your hands to gently mix the ingredients until they are well combined.

ground beef, bread crumbs eggs seasoning in white bowl for meatball mixture

Step 2: Stuffing the Cheese in the Meatball Bombs

Using a cookie scoop, portion the meat mixture and wrap around 1 cheese ball. Shape each into 1- 1/2 inch balls, ensuring the cheese is sealed inside. Place meatballs on a parchment paper lined baking tray. Bake the meatballs for 12- 14 minutes. Remove from oven and cool enough to handle.

Harney & Sons

Step 3: Wrapping in Pizza Dough

Preheat oven to 375 degrees Fahrenheit. Unroll the Pillsbury refrigerated pizza dough roll or stretch pizza crust to about a 12 x 15 square and cut it into 20 squares using your pizza wheel. They don’t have to be perfect you will be wrapping dough around each meatball. Just large enough to cover each cheesy meatball bomb. Place one meatball on the center of each dough. Carefully wrap each meatball with the dough, ensuring there are no gaps for the cheese to escape during baking. Place the wrapped meatballs on a baking sheet, leaving a 2-inch space between them. Beat an egg with a tablespoon of water and using a pastry brush , brush each meatball bomb with the egg mixture.

meatballs wrapped in dough ready to be baked for meatball bombs

Baking and Serving Cheesy Meatball Bombs

Into the Oven

Place the baking sheet with your Meatball Bombs in a preheated 375 degree Fahrenheit(190°C) oven and bake for 25-30 minutes or until the crust is golden brown and the meatballs are cooked through.

meatball bomb recipe on platter. (meatballs wrapped in dough and baked)
Dipping Into Deliciousness

While your Meatball Bombs bake to perfection, melt the butter and add the garlic powder and parsley. Remove from oven and immediately brush each meatball bomb with the melted butter garlic mixture and top with parmesan cheese. Warm up a couple cups marinara sauce or pasta sauce, arrange them on a serving platter. Watch as your guests eagerly dip the golden-crusted meatball appetizers into the zesty marinara, savoring the combination of flavors with every bite.

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The Perfect Party Appetizer

The Meatball Bombs wrapped in pizza dough are the ideal party appetizer. Bite-sized portions make it easy for guests to grab and enjoy, leaving them free to socialize or cheer on their favorite team. They are like a bite-sized garlic-butter-slathered-meatball Sub!

marinara served alongside meatball bombs

When it comes to game day, these Meatball bombs steal the spotlight. Its savory, cheesy goodness is the perfect accompaniment to the excitement on the screen. Set a platter of these appetizers on the coffee table, and you’re guaranteed a room full of satisfied smiles and cheers.

There you have it – the recipe for an unforgettable appetizer that will have your guests raving. The Meatball Bomb, with its savory meatball, cheesy surprise, and pizza dough perfection, is a surefire way to make your next party or gameday gathering a hit. So, roll up your sleeves, gather the ingredients, and let the Meatball Surprise steal the spotlight at your next celebration. Let’s Mix It Up!

Storing and Freezing Meatball Bombs

Storing:

If you have any leftovers, store them in an airtight container in the refrigerator for up to five days. Simply reheat in the oven or microwave before serving.

Freezing:

These mozzarella-stuffed meatballs are freezer-friendly, making them a convenient option for quick snacks. After assembling the meatballs, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They will keep in the freezer for up to 6 months. When ready to enjoy, bake straight from the freezer, adding a few extra minutes to the cooking time.

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meatball bomb recipe on platter. (meatballs wrapped in dough and baked)

Meatball Bombs

Nettie
Cheese-filled meatballs wrapped in pizza dough, all baked to golden perfection. After baking brushed with melted butter, a sprinkle of fresh parsley, and a kick of garlic elevate these meatball appetizers to a whole new level. Perfect for game day or Super Bowl parties, these Meat Ball Bombs are a surefire crowd-pleaser. Serve them up with a side of marinara sauce for dipping and watch as your guests devour these savory delights. The perfect finger food like a meatball sandwich in one bite!
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 621 kcal

Ingredients
  

  • 2 lb ground chuck
  • 1/2 cup onion minced
  • 1 cup plain bread crumbs
  • 1 large egg
  • 1/2 cup milk
  • 1 Tbsp worcestershire sauce
  • 1/4 cup ketchup tomato sauce
  • 2 tsp garlic minced
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tubes pillsbury pizza dough
  • 40 mozzarella cheese balls
  • 3 Tbsp butter melted
  • 1 Tbsp parsley
  • 1 tsp garlic powder
  • 1/4 cup parmesan cheese grated for topping

Instructions
 

  • Preheat oven to 375 degrees ℉
  • In a large bowl, combine the ground chuck, chopped onion, plain breadcrumbs, large egg, milk, Worcestershire sauce, ketchup (or tomato sauce), minced garlic, salt, and pepper. Use your hands to gently mix the ingredients until they are well combined.
  • Using a cookie scoop, portion the meat mixture and wrap around 1 cheese ball. Shape each into 1- 1/2 inch balls, ensuring the cheese is sealed inside. Bake the meatballs for 12- 14 minutes. Remove from oven and cool enough to handle.
  • Unroll the Pillsbury refrigerated pizza dough roll or stretch pizza crust to about a 12 x 15 square and cut it into 20 squares. They don't have to be perfect you will be pulling them around each meatball. Just large enough to cover each meatball bomb. Carefully wrap each meatball with the dough, ensuring there are no gaps for the cheese to escape during baking. Place the wrapped meatballs on a baking sheet, leaving a 2-inch space between them. Beat an egg with a tablespoon of water and brush each meatball bomb with the egg mixture.
  • Place the baking sheet with your Meatball Bombs in a preheated 375 degree Fahrenheit(190°C) oven and bake for 25-30 minutes or until the crust is golden brown and the meatballs are cooked through.
  • While your Meatball Bombs bake, melt the butter and add the garlic powder and parsley. Remove from oven and immediately brush each meatball bomb with the butter mixture and top with parmesan cheese. Warm up a side of marinara sauce, arrange them on a serving platter with a bowl of marinara on the side.

Nutrition

Serving: 4meatballsCalories: 621kcalCarbohydrates: 12gProtein: 39gFat: 48gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 136mgSodium: 609mgPotassium: 345mgFiber: 1gSugar: 3gVitamin A: 238IUVitamin C: 2mgCalcium: 492mgIron: 3mg
Keyword fingerfood, gameday appetizer, homemade pizza dough, meatball appetizer, meatballs
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